With its humid summers and mild nights, Huambo is one of the coldest cities in Angola. So a muamba de ginguba always goes well.
Also, if you already know the traditional chicken muamba and are fond of peanuts, you'll love this Angolan dish with ginguba. Here, red palm oil is replaced by peanut sauce. More or less spicy, all lovers of good food will be delighted with this version.
This delicacy is made from chicken with peanut butter. See how simple and delicious it is.
Ingredients:
4 cloves garlic
½ large onion
5 ripe tomatoes
600 grams of chicken breasts
Peanut butter
Preparation:
Season the chicken with garlic and salt. Saute onion and add tomato. Gradually mash to a uniform sauce. Put the chicken in large pieces and let it brown. Put three tablespoons of peanut butter. Add 100 ml of water to dissolve and stir until boiling. Enjoy.