Funge, a kind of cassava or maize flour, is one of Angola’s main staple foods, and is frequently the base for meat, fish or vegetarian dishes. In Ondjiva, the local variety is called funge de massangomavanda and it is frequently served with lombi (folhas de abóbora), mafuma (frog meat), or catfish.
Practical Information Since it’s a typical local dish, you should be able to order funge de massangomavanda in the city’s mains restaurants.