Feijoada from Rio
Feijoada is inevitably the most traditional dish of Rio de Janeiro.
Usually, feijoada brings the family together on a Saturday or Wednesday meal. The dish decorates the table with black bean stew, prime meats, bacon and sausages.
But it is not all about the stew: the delicacy should be served with white rice, farofa and chopped cabbage. Additionally you can add orange slices or chips.