Practical Information
Prepare and enjoy this Mozambican delicacy at home.
Ingredients:
- 1 chicken
- 1 coconut milk
- Salt q.b
- 2 lemons
- 3 cloves garlic
- 1 fresh piri
Preparation:
1 - Start by blowing the chicken and prepare a marinade with the remaining ingredients (except the coconut). Let the chicken marinate between one and two hours.
2 - Put the chicken in a pan on the fire for a few minutes. Then remove the meat and, in the same pan, add the coconut milk. Let it boil.
3 - Light the charcoal coals and let the chicken grilling on a low heat. Go brushing with the coconut sauce, which will give a very special taste.