During the month of Ramadan, this is the favorite dish that most Muslims in the Maghreb countries choose at the end of the fasting: a soup served with lamb, lentils, chickpeas, tomatoes, saffron and other exotic ingredients.
Originally from Morocco, this soup has different recipes for different regions of the country and within these regions, there are still other recipes. It's even said that the same flavor is never tasted in a Harira soup.
If the Harira can be diverse, the reaction of those who taste it's the always the same: surprised by its intense explosion of flavors.