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Dried Meat Calulu

Cabinda - Angola

In Cabinda, the famous Angolan calulu is cooked with dried meat!

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This version of calulu is cooked with dried meat, which is soaked before cooking starts. It is also cooked in a medium strength fire and served with funge and beans with palm oil. Side dishes might include plantains, saca folha (cassava leaves) and maiaca (boiled cassava).

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This typical Angolan dish is very popular in Cabinda and can be ordered in the main local restaurants.