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Cachupa

Ilha do Sal - Cape Verde

If you come to Sal, don’t leave without trying the typical Cachupa: Cape Verde’s own particular way of cooking meat and fish!

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Cachupa

Corn and beans, cooked vegetables and sweet potato: these are the basic ingredients that are joined with fish or meat to form the Cachupa, Cape Verde’s tasty and aromatic stew. This typical national dish can be ordered pretty much anywhere on the the island of Sal.

Practical Information

Eat a cachupa for breakfast? Yes, it's very common. Usually is served with sausage and starry egg. Believe me, you will start your day full of strength.